Extruded Adult Breakfast Based on Millet and Soybean: Nutritional and Functional Qualities, Source of Low Glycemic Food
نویسندگان
چکیده
منابع مشابه
Evaluation of composite millet breads for sensory and nutritional qualities and glycemic response.
INTRODUCTION This study was undertaken with the objectives of formulating composite bread by utilising finger millet flour and foxtail millet flour and further to evaluate these breads for sensory, nutritional qualities, and glycemic response. METHODS Two genotypes of finger millet VL-146 and PRM-601 and one local cultivar of foxtail millet were studied. The finger millet flour (FMF) and foxt...
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BACKGROUND AND OBJECTIVES Finger millet (Eleusine coracana L.) (FM) is rich in dietary fibre and is therefore expected to elicit a lower glycemic response compared to other grains. However, there is little data on the glycemic properties of FM-based products. We evaluated the nutritional, sensory and glycemic properties of decorticated millet with lower polish (DFM-LDP), flakes (FMF), vermicell...
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ژورنال
عنوان ژورنال: Journal of Nutrition & Food Sciences
سال: 2012
ISSN: 2155-9600
DOI: 10.4172/2155-9600.1000151